Recipes - Orange & Wattle Seed Butter Cake

WSButtercake
Serves:
8-12
Prep:
10 minutes
Cook:
40 minutes
Type:
Dessert, Cakes
Contains:
Wattle Seed
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Ingredients

  • 125g Butter
  • 1 tsp Vanilla Essence
  • 3/4 cup Caster Sugar
  • 2 Eggs
  • 1 1/2 cups Self Raising Flour
  • 1/2 cup Milk
  • 1 tbsp Footeside Farm Roasted and Ground Wattle Seed
  • 1 Orange, rind and juice, if preferred

Method

Cream butter, essence and sugar in a small bowl with an electric mixer until light and fluffy.  Beat in eggs one at a time, beat until combined.

Divide mixture in half.

To one mix add 1 tablespoon of roasted and ground Footeside Farm wattle seed,  ¾ cup of SR flour and ¼ cup of milk.  Mix till combined.

To the other add ¾ cup of flour, rind from one orange and ¼ cup of milk or orange juice. Mix till combined.

Spoon mixture into prepared tin - greased and lightly floured - alternating mixtures.  Gently stir a knife through the mixture to  give a swirl effect.

Bake in 180 C oven for approx 40 mins.

Please note: A double mixture is used in a ring tin in the photo.