Home - Wattle Seed Damper
- Serves:
- 8-10
- Prep:
- 10 minutes
- Cook:
- 20 mins for larger damper less for smaller pieces
- Type:
- Dinner, Muffins
- Contains:
- Wattle Seed
See other recipes
Ingredients
- 500g Plain Flour
- 20g Baking Powder
- 20g Footeside Farm Wattle Seed
- 10g Milk Powder
- 5g or a pinch salt
- 15g oil
- 310g Water
Method
Combine both oil and water. Sift and mix dry ingredients together including Footeside Farm Wattle Seed. Then add the water and oil and knead into a dough. Knead until smooth. Leave dough piece whole, or cut it into smaller pieces and shape. Dust with flour and then bake in a hot oven 210C for 20 mins for whole dough size and smaller pieces less time
Other ingredients can be added to your damper to create your favourite culinary delights
Savoury - cheese, bacon, herbs,
Sweet - fruit, sugar, spices