Recipes - Wattle Seed Pavolva
- Serves:
- 6-10
- Prep Time:
- 30 minutes
- Cooking Time:
- 10 minutes
- Contains:
- Wattle Seed
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Ingredients
- 2
- Egg Whites
- 1 1/2 cup
- Caster Sugar
- 1 tsp
- Vanilla
- 1 tsp
- Vinegar
- 1 tsp
- Cornflour
- 4 tbsp
- Boiling Water
For Wattle Seed Flavoured Cream
- 30g
- Footeside Farm Roasted and Ground Wattle Seed
- 300 ml
- Thickened Cream
- 1 tbsp
- Sugar
Method
Mix all ingredients in a large bowl adding the boiling water last.
Beat until very think - if you hold the bowl upside down it will not move. This will take approx 10 minutes. Spread onto a baking paper on a baking sheet. I make mine to the size of the plate and container I will use.
Bake for 10 minutes at 150C reduce heat to 120C for 1 hour and leave in the oven to cool. Store in a airtight container before spreading with toppings.
Wattle Seed Flavoured Cream
Soak 20-30g of Footeside Farm Wattle Seed in ¼ cup of cold water in a heat proof bowl. Microwave for 1 minute to release the flavour. Allow to cool until completely cold. Fold into whipped cream with 2 tablespoons of sugar.
Spread over the cooled pavlova. Top with your choice of fresh fruits, grated chocolate, nuts etc.