Products - Australian Native Dukkah
A blend of natural Australian Flavours including
- Macadamia Nuts - roasted and chopped
- Salt Bush- fresh from the bush, dehydrated and crushed
- Bush Tomato - dried to capture the unique flavour and ground
- Wattle Seed - roasted and freshly ground
- Lemon Myrtle- dehydrated and ground
- Pepper Leaf - dehydrated and ground
The blend of flavours last on the palate.
We recommend using Macadamia Oil as this will compliment the native flavours bringing a fuller taste experience.
Tips and Ideas
Serve with your favourite fresh bread dipped in oil—we recommend using Macadamia Oil as it compliments and carries the other native flavours so well.
~Sprinkle some on your meat after cooking as it is resting before serving – delicious
~Sprinkle on your Eggs - scrambled, poached, omelet, quiche
~Sprinkle some on your pasta for a new taste sensation
~Top freshly baked bread, scones
~Mix with plain yoghurt for a sauce for kebabs
~Sprinkle some on your soup for an added flavour boost
~Try mixing with your potato salad and use some macadamia oil too
~Try topping your salad or steamed vegtableses with a sprinkle.