Products - Salt bush
The Salt Bush leaves are picked fresh, dehydrated to capture the salty herb flavour and ground ready for you to use. The salty flavour with delicate herb tones enhance the flavour of quiches and other egg dishes, breads, scones, dampers and pastries, soups.
Salt Bush is high in Protein (28%). This makes it an ideal ingredient for Vegetarians and Vegans.
Tips and Ideas
- Add to breadcrumb or flour coatings or sprinkle when steaming or poaching fish or chicken.
- Stir through pasta with olive oil
- Add to your mashed potatoes or potato salad
- Add to aoli and mayonaise
- Sprinkle over baked vegetables
- Add to lentils/bean salads
- Sprinkle over baked fish and chicken.