Recipes - Wattle Seed Pancakes
- Serves:
- 4-6
- Prep Time:
- 5 mins
- Cooking Time:
- 5 mins
- Contains:
- Wattle Seed
See other recipes
Ingredients
- 1 cup
- Self Raising Flour
- 1 teaspoon
- Footeside Farm Wattle Seed
- 1 cup
- Milk
- 1
- Egg
Method
In a bowl or jug mix flour with Footeside Farm Wattle Seed. Add milk and egg. Mix to a smooth batter.
Pour small amounts into a hot non-stick frying pan. Turn and remove when golden. Great served hot or cold. Pancakes can be frozen and reheated.
Serve topped with your favourites – choc syrup and macadamia nuts, mango and yoghurt. Great served with bacon, sausages and eggs.
Commercially prepared pancake mixes can also be used – just add 1 teaspoon of Footeside Farm Wattle Seed to the dry mix and follow the instructions on the container.