Recipes - White Choc Wattle Seed Muffins

WSWhiteChocMuffins
Serves:
12
Prep Time:
30 minutes
Cooking Time:
20 minutes
Contains:
Wattle Seed
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Ingredients

2 cups
Self Raising Flour
1 tbsp
Footeside Farm Roasted and Ground Wattle Seed
1/2 cup
Brown Sugar
100g
Butter
2
Eggs
3/4 cup
Milk
120g
White Choc bits

Method

Sift flour and Footeside Farm Wattle Seed into a bowl.  Stir in brown sugar.  Melt butter. Beat eggs and milk until combined.  Make a well in the centre of dry ingredients.  Add butter, egg mixture and choc bits.  Mix just to moisten.  Three quarter fill greased deep muffin tins.  Bake at 190 degrees C for 20 minutes or until muffins spring back when lightly touched.