Products - Salt Bush Seeds

Salt bush seedsĀ 

  • can be added to bread to give texture by adding fibre as well a adding a soft herb taste plus increasing protein content.
  • can be eaten as they are.
  • are not hard or need to be processed further.
  • contain 14% protein which is higher than the average wheat at 11% protein.

Tips and Ideas

  • Added to trail mixes adding saltiness and protein.
  • Added to bread gives you texture and fibre as well as the unique flavour and added protein.
  • The seeds can be ground or milled to a flour to add the lighter recipes such as scones and pizza bases.
  • Store in the air tight pouch as they will pick up moisture
  • Roasting will increase the nutty flavour.