Products - Quandong Jam
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The tart berry flavour of the Quandong is captured and preserved in a jam ready for you to experience.
Only dehydrated fruit, water and sugar are used to make this truly unique jam.
Tips and Ideas
Quandong Jam is delicious used in the traditional ways
- as a spread on toast / muffins
- with scones especially wattle seed scones
- layered with cream between sponge cake or swiss roll
Some other ways to use Quandong Jam are
- As a topping to a plain cheesecake
- By stirring into whipped cream (leave the sugar out of the cream when whipping) this will make a great topping for pavlova or as a dollop of extra flavour to accompany other dessert treats or even fresh fruit or muffins.
- For a dipping sauce add some soy and sweet chilli sauce. You can add more chilli flakes for extra heat. This also make a great sauce to bake chicken or pork in.