Recipes - Lemon Myrtle Potatoes

Potatoes with Lemon Myrtle2
Serves:
8
Prep Time:
10 mins
Cooking Time:
50 mins
Contains:
Lemon Myrtle
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Ingredients

1 kilo
Coliban potatoes
Footeside Farm Lemon Myrtle
 
olive oil spray
 
salt and pepper to taste

Method

Cook the potatoes in a large saucepan of salted boiling water for 15 minutes or until tender.  Drain and return to the pan.  Place over medium heat.  Cook, shaking the pan, for 1-2 minutes or until moisture evaporates.

Preheat oven to 200C.  Place the potatoes in a large roasting pan.  Use a potato masher to slightly flatten each potato.  Spray with oil. Add the Footeside Farm Lemon Myrtle and toss to coat.  Bake, shaking pan occasionally, for 30 minutes or until golden.  Transfer to a serving bowl.  Season with salt.