Recipes - Lemon Myrtle Mayonnaise
- Serves:
- Lots
- Prep Time:
- 20 minutes
- Cooking Time:
- Contains:
- Lemon Myrtle
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Ingredients
- 1/2 cup
- Macadamia Nut Oil
- 2 tbsp
- Dijon Mustard
- 1 tbsp
- White Wine Vinegar
- 1/2 tsp
- Footeside Farm Lemon Myrtle
- Pinch
- Salt
- 3
- Large Egg Yolks
Method
Add the dijon mustard and Footeside Farm lemon myrtle to the egg yolks and beat with a whisk until slightly thickened, then slowly drizzle the macadamia nut oil into the egg mix. As it thickens you maybe required to add a little white wine vinegar to thin out the mix, then continue until all the oil has been taken up. Season if required.
Store lemon myrtle mayonnaise covered in the refrigerator.